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Calorie Deficit Calculator

Choose a weekly loss rate and, if you want, a goal weight. The calculator uses Mifflin–St Jeor and a 3,500-calorie planning rule, and it will warn you if the daily target looks aggressive.

Your numbers

Used by the equation the way it was published. This is not a full picture of health or identity.

If you are unsure, pick the lower option. Most people overestimate weekly training.

Results

Enter your numbers to see a result.

How a calorie deficit plan is calculated here

A calorie deficit is the gap between the energy you take in and the energy you use. This calculator estimates use with the same Mifflin–St Jeor TDEE math as the rest of FuelCount, then subtracts the daily calories implied by your chosen weekly loss rate.

The conversion uses 3,500 calories as a planning figure for one pound of body weight. A one-pound weekly loss is therefore shown as TDEE minus 500 calories; a half-pound loss is TDEE minus 250. That arithmetic is easy to follow, which is why so many public tools use it. It is also a simplification. Bodies are not closed fuel tanks. As weight drops, energy needs usually drop. Water, glycogen, and digestive contents move around from day to day. Research on longer diets has shown that the linear 3,500-calorie rule often over-predicts loss if you project it for many months without adjustment.

That is why the timeline to a goal weight is labeled as an estimate “if the rate holds.” Use it as a sketch, not a contract. A slower rate is often easier to live with: you can keep more food in the day, train with more energy, and stay closer to a diet you would still recognize as your own. Many people do well in a range around 0.5 to 1 percent of body weight per week, which for a lot of adults lands near 0.5 to 1 pound, not a forced 2 pounds every week.

If the daily target falls under a common planning floor (1,200 calories for the female equation, 1,500 for the male equation) or under the estimated BMR, the results card shows a warning. Those floors are not personal medical limits, but they are a signal to widen the deficit with more walking or a milder weekly rate rather than shrinking dinner into a corner. Protein intake, strength training, and sleep usually matter more for how a deficit feels than shaving another 200 calories off an already tight budget. The protein calculator and macro calculator can help you spend the calories you do have.

Weigh-ins work better as a weekly average than as a daily verdict. If three consistent weeks pass with no change, adjust by a small step — for example 100 to 200 calories — or revisit whether the activity level was optimistic. Do not stack a new crash target on top of an already aggressive plan.

Frequently asked questions

How big should a calorie deficit be?

A modest, repeatable deficit beats an extreme one you can hold for five days. For many adults, a half pound to a pound per week is a workable starting band. Larger rates show up in some clinical or very high-weight settings under supervision; they are not a default for a self-directed webpage.

Why is the 3,500-calorie rule criticized?

It treats fat loss as a constant conversion and ignores how expenditure, appetite, and spontaneous movement change over time. It is still a decent way to size a first daily target. It is a poor way to promise a specific weight on a specific calendar date months from now.

What if my target is below my BMR?

That means the weekly rate you picked is aggressive relative to the resting estimate. Consider a slower rate, more daily movement, or both. Eating below estimated resting needs for a long stretch is something to take up with a clinician, not to celebrate as discipline.

I am not losing weight in a deficit. Is the calculator wrong?

It might be off, and logging might be off, and water weight can hide a fat-loss trend for a while. Check that sauces, drinks, and weekend meals are in the average. Hold the plan steady for a few weeks, then change one variable. A wearable calorie total stacked on top of this TDEE can also create a fake surplus of “bonus” food.

Is a deficit safe for everyone?

No. Adolescents, pregnant people, anyone with a history of disordered eating, and people with certain medical conditions need individual care. If thinking about a deficit is becoming rigid or frightening, stop and talk with a professional rather than tightening the target.

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Educational estimate only, not medical advice. Results stay on this device unless you choose to screenshot or copy them.